Balsamic Marinated Portobello Burgers

Ready in 50 Minutes

Serving Size

4 Servings

Course Type

Main Dish

Recipe Details

Ingredients

  • For the Marinade:
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons juice from 1 lemon
  • 1 tablespoon Dijon mustard
  • 3 medium cloves garlic
  • 1 teaspoon finely minced thyme leaves
  • 1 teaspoon Kosher salt
  • 4 portobello mushrooms stems removed and scrubbed clean
  • 4 hamburger buns
  • 4 pieces of green or red leaf lettuce
  • 1 roma tomato sliced
  • 1 red onion thinly sliced
  • Type of fire: Direct
  • Grill heat: high

Directions

Instructions are at http://www.seriouseats.com/recipes/2012/09/balsamic-marinated-portobello-burgers.html