4 portobello mushrooms stems removed and scrubbed clean
4 hamburger buns
4 pieces of green or red leaf lettuce
1 roma tomato sliced
1 red onion thinly sliced
Type of fire: Direct
Grill heat: high
Instructions are at http://www.seriouseats.com/recipes/2012/09/balsamic-marinated-portobello-burgers.html
® 2015. All Rights Reserved. Midwest Venture Group, Inc.
Any third party products, brands or trademarks listed above are the sole property of their respective owner.
No affiliation or endorsement is intended or implied.
Powered by BigOven®