Bruschetta Pizza

Ready in 45 Minutes

Serving Size

8 Servings

Course Type

Main Dish

Rating

1 review(s) gave it a 5 star rating.
Recipe Details

Ingredients

  • 1 whole Unbaked Pizza Crust
  • Olive Oil
  • Salt And Pepper
  • 1/4 cup Prepared Pesto
  • 5 cloves Garlic Minced
  • 1 pint Red Grape Tomatoes
  • 1 pint Yellow Grape Tomatoes
  • 1 Tablespoon Balsamic Vinegar
  • 16 whole Basil Leaves (chiffonade)
  • 6 ounces, weight Mozzarella
  • 1/4 cup Grated Parmesan Or Romano
  • 1/2 cup Fontina Cheese
  • 4 ounces, weight Goat Cheese Crumbled
  • 1 teaspoon (SCANT) Active Dry Yeast
  • 3/4 cups Warm Water
  • 2 cups All-purpose Flour
  • 3/4 teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil

Directions

Instructions are at http://thepioneerwoman.com/cooking/2013/08/pizza-ree-a/