Dilled Shrimp Pasta Salad

Ready in 40 Minutes

Serving Size

6 Servings

Course Type

Main Dish

Description

Recipe from Whole Foods. This zesty pasta salad is full of protein and vitamins. Use whole wheat pasta to make this recipe even more healthy.

Rating

16 review(s) gave it a 4 star rating.
Recipe Details

Ingredients

  • 1/2 pound fusilli rotelle (wagon wheel) or other medium past
  • 1 pound USA wild large shrimp (26 to 30 count)
  • 1 1/4 cup frozen shelled edamame or frozen peas
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons light mayonnaise
  • 1 lemon, Zest of
  • 2 1/2 tablespoons lemon juice
  • 1 clove finely chopped garlic
  • 3/4 teaspoon fine sea salt
  • pinch cayenne pepper
  • 3 cups baby spinach leaves
  • 2/3 cup chopped fresh dill

Directions

Instructions are at http://www.wholefoodsmarket.com/recipe/dilled-shrimp-pasta-salad