Recipe from Whole Foods. This zesty pasta salad is full of protein and vitamins. Use whole wheat pasta to make this recipe even more healthy.
16 review(s) gave it a 4 star rating.
1/2 pound fusilli rotelle (wagon wheel) or other medium past
1 pound USA wild large shrimp (26 to 30 count)
1 1/4 cup frozen shelled edamame or frozen peas
2 tablespoons extra-virgin olive oil
2 tablespoons light mayonnaise
1 lemon, Zest of
2 1/2 tablespoons lemon juice
1 clove finely chopped garlic
3/4 teaspoon fine sea salt
pinch cayenne pepper
3 cups baby spinach leaves
2/3 cup chopped fresh dill
Instructions are at http://www.wholefoodsmarket.com/recipe/dilled-shrimp-pasta-salad
® 2015. All Rights Reserved. Midwest Venture Group, Inc.
Any third party products, brands or trademarks listed above are the sole property of their respective owner.
No affiliation or endorsement is intended or implied.
Powered by BigOven®