Fresh Fruit & Cream Cheese Bars

Ready in 160 Minutes

Serving Size

8 Servings

Course Type

Breakfast

Rating

1 review(s) gave it a 5 star rating.
Recipe Details

Ingredients

  • Crust Ingredients:
  • 2 8-ounce packages refrigerated reduced fat crescent dinner rolls
  • Filling Ingredients:
  • 2 8-ounce packages Crystal Farms┬« Fat-Free Cream Cheese
  • 2/3 cup sugar
  • 1 teaspoon almond extract
  • Topping Ingredients:
  • 2 cups assorted fresh fruit pieces
  • 1/4 cup apple jelly
  • 1/4 cup apricot preserves or orange marmalade

Directions

1. Heat oven to 375┬░ F. 2. Separate dough into 4 long rectangles. Place rectangles crosswise on large, ungreased cookie sheet; firmly press edges and perforations to seal. Press or roll out to form 15- x 10-inch rectangle; form 1/2-inch crust edge. 3. Bake 12 to 15 minutes or until golden brown; cool completely, about 20 minutes. 4. In medium mixing bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Sprinkle with fresh fruit. 5. In small saucepan, melt apple jelly and apricot preserves or orange marmalade over low heat until smooth, stirring constantly. Drizzle over fruit. 6. Refrigerate at least 2 hours. Cover and refrigerate any remaining tart.