Grilled Veggie Caesar Salad with Sourdough Croutons

Ready in 35 Minutes

Serving Size

4 Servings

Course Type

Salad

Rating

1 review(s) gave it a 5 star rating.
Recipe Details

Ingredients

  • 2 bell peppers (any colors)
  • 1 small eggplant
  • 1 small zucchini
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon fine sea salt
  • 2 large slices sourdough bread
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon light mayonnaise
  • 3 anchovies
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons grated Parmesan cheese
  • 8 cups romaine lettuce (from about 1 large head)

Directions

Instructions are at http://www.wholefoodsmarket.com/recipe/grilled-veggie-caesar-salad-sourdough-croutons