Pasta Salad with Grilled Vegetables, Parsley and Feta
Ready in 25 Minutes
8 SIDE DISH SERVINGS
Plus: Pasta Recipes and Tips More Pasta Salad Recipes
1 review(s) gave it a 3 star rating.
3/4 pound orecchiette
1/2 pound thin asparagus
1 medium zucchini sliced lengthwise 1/4 inch thick
1/2 small eggplant sliced lengthwise 1/2 inch thick
7 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 1/2 tablespoons fresh lemon juice
1 small shallot finely
4 ounces French feta cheese (3/4 cup)
1 cup parsley leaves
1/3 cup pitted kalamata olives
Instructions are at http://www.foodandwine.com/recipes/august-2007-pasta-salad-with-grilled-vegetables-parsley-and-feta
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