Pasta Salad with Grilled Vegetables, Parsley and Feta

Ready in 25 Minutes

Serving Size

8 SIDE DISH SERVINGS

Course Type

Main Dish

Description

Plus: Pasta Recipes and Tips More Pasta Salad Recipes

Rating

1 review(s) gave it a 3 star rating.
Recipe Details

Ingredients

  • 3/4 pound orecchiette
  • 1/2 pound thin asparagus
  • 1 medium zucchini sliced lengthwise 1/4 inch thick
  • 1/2 small eggplant sliced lengthwise 1/2 inch thick
  • 7 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 1/2 tablespoons fresh lemon juice
  • 1 small shallot finely
  • 4 ounces French feta cheese (3/4 cup)
  • 1 cup parsley leaves
  • 1/3 cup pitted kalamata olives

Directions

Instructions are at http://www.foodandwine.com/recipes/august-2007-pasta-salad-with-grilled-vegetables-parsley-and-feta