Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (vegan)

Serving Size

2 Servings

Course Type

Main Dish

Recipe Details

Ingredients

  • 1 pound snap peas
  • Kosher salt
  • 1/2 teaspoon corn starch
  • 1/2 pound ridged pasta such as cavatappi
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic finely sliced
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons minced fresh parsley leaves

Directions

Instructions are at http://www.seriouseats.com/recipes/2013/02/pasta-with-snap-peas-garlic-lemon-zest-black-pepper-recipe.html?ref=search