Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (vegan)
1 pound snap peas
1/2 teaspoon corn starch
1/2 pound ridged pasta such as cavatappi
1/4 cup extra virgin olive oil
4 cloves garlic finely sliced
Pinch red pepper flakes
Freshly ground black pepper
1 tablespoon juice and 1 teaspoon zest from 1 lemon
2 tablespoons minced fresh parsley leaves
Instructions are at http://www.seriouseats.com/recipes/2013/02/pasta-with-snap-peas-garlic-lemon-zest-black-pepper-recipe.html?ref=search
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