Slow-Cooker Turkey Chili with Quinoa

Ready in 380 Minutes

Serving Size

8 Servings

Course Type

Soups, Stews and Chili

Rating

1 review(s) gave it a 5 star rating.
Recipe Details

Ingredients

  • 2 pounds lean ground turkey breast
  • 2 tablespoons olive oil
  • 2-4 jalapeƱo peppers
  • 2 large poblano peppers
  • 1 (48-oz.) container reduced-sodium chicken broth
  • 2 (15.5-oz.) cans great Northern beans
  • 2 (15.5-oz.) cans navy beans
  • 1 (12-oz.) bottle beer
  • 1 cup uncooked quinoa
  • 2 medium-size yellow onions
  • 5 garlic cloves
  • 3 teaspoons kosher salt
  • 3 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Cilantro Sauce
  • Garnishes: shredded Cheddar cheese

Directions

Instructions are at http://www.myrecipes.com/recipe/slow-cooker-turkey-chili-1