Vietnamese Sandwiches with Tempura Sweet Potato and Avocado (Vegan Banh Mì)
1 1/2 quarts vegetable peanut
1/2 cup all-purpose flour
1/4 cup cornstarch
3/4 cup ice cold seltzer water (See note)
1 sweet potato cut in half lengthwise
4 Vietnamese-style baguettes or four soft hoagie rolls
2 teaspoons liquid aminos
1 avocado, thinly sliced
1 recipe Hainnanese Ginger-Scallion Oil
1 recipe Vietnamese Pickled Carrots and Daikon (do chua)
1 cucumber, seeds removed
1 jalapeño pepper seeds and stem removed
1 bunch cilantro leaves and fine stems
Instructions are at http://www.seriouseats.com/recipes/2013/02/tempura-sweet-potato-banh-mi-vegan-vietnamese-sandwich-recipe.html?ref=search
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