Vietnamese Sandwiches with Tempura Sweet Potato and Avocado (Vegan Banh Mì)

Serving Size

4 Servings

Course Type

Main Dish

Recipe Details

Ingredients

  • 1 1/2 quarts vegetable peanut
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • Kosher salt
  • 3/4 cup ice cold seltzer water (See note)
  • 1 sweet potato cut in half lengthwise
  • 4 Vietnamese-style baguettes or four soft hoagie rolls
  • 2 teaspoons liquid aminos
  • 1 avocado, thinly sliced
  • 1 recipe Hainnanese Ginger-Scallion Oil
  • 1 recipe Vietnamese Pickled Carrots and Daikon (do chua)
  • 1 cucumber, seeds removed
  • 1 jalapeño pepper seeds and stem removed
  • 1 bunch cilantro leaves and fine stems

Directions

Instructions are at http://www.seriouseats.com/recipes/2013/02/tempura-sweet-potato-banh-mi-vegan-vietnamese-sandwich-recipe.html?ref=search